Shichimi七味
Blend your own seven spices and take home your own blend.
Cooking class · Tokyo
Cook Japan’s Iconic Beef BowlA Unique Culinary Experience — Only in Tokyo
A 2-hour class at Kyobashi Kitchen by ROKU SHOKU in Tokyo: cook gyudon, tonjiru and salad with ROKU SHOKU’s step-by-step cooking navigation.
About the class
- Duration
- 2 hours
- Location
- Kyobashi Kitchen by ROKU SHOKU, 1-14-10 Kyobashi, Chuo-ku, Tokyo
- Access
- 3-min walk from Kyobashi station or 10-min walk from Tokyo station
What You Will Make
Gyudon牛丼
Simmered beef & onions on rice.
Tonjiru豚汁
Miso soup with pork and veggies. Non-pork option available.
Saladサラダ
With hand-made sesame dressing.
What You Will Take Home
Digital Photoデジタル写真
With ROKU SHOKU monsters.
Highlights
- Cook a beloved Japanese comfort meal
- Step-by-step cooking navigation ROKU SHOKU
- Fun for solo travelers, couples, families, and groups
- Blend your own Shichimi to take home!
- Unlimited Drinks Included
Pricing
| Party size | Price (JPY) | (USD) |
|---|---|---|
| 1 person | ¥32,000 | $200+tax |
| 2 people | ¥58,400 | $365+tax |
| 3 people | ¥84,000 | $525+tax |
| 4 people | ¥110,400 | $690+tax |
| 5 people | ¥140,000 | $875+tax |
| 6 or more | +¥25,000 ea. | +$160 |
Kids pricing (4–6 years old) upon request.
Location
Kyobashi Kitchen by ROKU SHOKU
1-14-10 Kyobashi, Chuo-ku, Tokyo
3-min walk from Kyobashi station or 10-min walk from Tokyo station
Book your class.
Pick a date and your party size.
