Welcome to Ajiwow.ようこそ、
REC 00:00:00 · 25°C · 0 g
Music was recorded.音楽は、
Film was recorded.映画も、
Now, cooking.そして、
Great cooking, replayed.料理の感動は、再現できる。
Features
Rewriting what a recipe can be,faithfully replaying a professional’s cooking:a cooking-data service unlike any before.
ROKU SHOKU is entirely different from recipe apps that show the steps in photos and text, and from recipe videos that film the cooking.
The biggest difference: it records the process a cook follows to create an exceptional dish precisely, to the second, the degree and the gram, and replays it faithfully.
By turning skill, knowledge, experience and sensibility into data, it lets people experience the care that frozen and ready-made meals could never carry, and a joy once found in only one place.
Process
01RECORD02ANALYZE & TRANSFORM03PLAYBACK
Three steps to replay great cooking
01RECORD
Every detail of the dish, recorded to 1 second, 1°C and 1 g
The chef cooks the dish in a dedicated kitchen fitted with the recording system. Cameras and sensors capture everything as precise, high-resolution data: the heat, the weight of each ingredient, when each one goes in to the second, and even how hard the ingredients are stirred.
02ANALYZE & TRANSFORM
The cooking process, turned into data
We analyse the recorded data and edit it into a ROKU SHOKU recipe that recreates the original flavour. We then turn the recipe and every cooking step into cooking navigation (temperature graphs, voice guidance and cooking video), so they can be followed to 1 second, 1°C and 1 g.
03PLAYBACK
A recipe you follow with your senses
Prepare the ingredients, then cook while the ROKU SHOKU recipe plays in the dedicated app. By following the temperature graph, voice guidance and cooking video, you can faithfully recreate the chef’s signature dish, down to the heat, the timing and how hard to stir.
Film
A chef’s dish, once more.
1. What is ROKU SHOKU?
2. How the 3 steps work
Playing loads the video from the official ROKU SHOKU YouTube channel.
FAQ
Frequently asked questions
I’d like to try ROKU SHOKU
Our ROKU SHOKU studio in Tokyo is open to invited guests only.
At our kitchen, we serve a weekly-changing lunch of dishes from a range of chefs, and you can watch them being replayed with ROKU SHOKU. We look forward to seeing you.
I’d like to record my own cooking
We’d love to hear about it. Please get in touch through “Contact us” below.
We’d like to work with ROKU SHOKU
We are building the future with passion, for the happiness of people and the planet. Please get in touch through “Contact us” below.
Press enquiries
Please get in touch through “Contact us” below.
See ROKU SHOKU on the real station.
Talk to us about using ROKU SHOKU, partnerships or press.
