For business
Serve it. Enjoy it. Preserve it.
ROKU SHOKU records a chef’s cooking as data, so it can be replayed anytime, anywhere. It can be put to use in many ways, to suit each place that brings it in.
How ROKU SHOKU works
I wish more people
could taste this...
Camera sensor
Monitor
IH cooking heater
with sensors
- Today, however good a chef’s cooking is, people have to come to the restaurant to taste it.
- With the ROKU SHOKU IH kitchen, the chef’s every move is recorded with high precision: where the pan is, the temperature, the weight of each ingredient and the movement of the spatula.
- The chef simply cooks in the ROKU SHOKU IH kitchen, and the whole cooking process is recorded as it happens.
- Staff analyse the recorded data and make a dedicated recipe, so that ROKU SHOKU can replay the flavour exactly.
Use cases
Where ROKU SHOKU works
01Restaurants
A professional dish, even in a restaurant without a chef.
All your staff do is add the ingredients and stir, following the navigation on the screen. Even staff with no cooking experience need only a little training. Serve a dish of the same quality as a professional chef’s, without a chef in the kitchen.
02Recreation facilities
Hotels, cooking schools and more
Cooking as entertainment.
Navigation that feels like a game makes it an experience like no other. Time spent following a professional’s cooking with their own hands, something visiting guests can enjoy, becomes something new your facility can offer.
03Local governments
Regional cooking, kept as culture for the future.
ROKU SHOKU records the regional dishes handed down in a community, and the dishes of beloved local restaurants worth keeping. Irreplaceable local food culture can be passed on to the future as cooking data that can be replayed.
Talk to us about putting ROKU SHOKU to work.
Whether you run a restaurant, a facility or a local government, we’ll show you the real station, matched to your goals.
